Brazil Nut Effect in Avalanches and Cereal

The brazil nut effect describes the movement of large particles to the top of a container after shaking. The same effect also occurs in avalanches where large blocks of ice and rocks are seen on the surface, and in a box of cereal where the large pieces migrate to the top and the smaller dusty particles remain at the bottom. In this video, Nathalie Vriend and Jonny Tsang from the University of Cambridge explain how the granular fingering instability causes granular convection and particle segregation, with examples of experiments and numerical simulations from their research.

 

This video is part of a collaboration between FYFD and the Journal of Fluid Mechanics featuring a series of interviews with researchers from the APS DFD 2017 conference. Sponsored by FYFD, the Journal of Fluid Mechanics, and the UK Fluids Network. Produced by Tom Crawford and Nicole Sharp with assistance from A.J. Fillo.

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