Citrus fruits contain small pockets of liquid which burst upon contact releasing a jet of strong smelling oil into the air. The strong smell is designed to attract animals to the site to help to spread the seeds of the fruit as far as possible. Andrew Dickerson at the University of Central Florida has recorded the squirting motion using high speed cameras to try to understand the exact process of these ‘micro-jets’ of citrus oil.
This video is part of a collaboration between FYFD and the Journal of Fluid Mechanics featuring a series of interviews with researchers from the APS DFD 2017 conference.
Sponsored by FYFD, the Journal of Fluid Mechanics, and the UK Fluids Network. Produced by Tom Crawford and Nicole Sharp with assistance from A.J. Fillo.